![]() ![]() And, of course, they’re a great way to use up any leftover apple cider or applejack. They’re perfect for entertaining, as they can be made ahead of time and served at room temperature or heated. Applejack’s success is testament to its origins in history, and its long family history testifies to its long history.Īpplejack cocktails imbibe the fall season with their warm, apple- cinnamon flavor. Applejack is a well-loved beverage among mixologists all over the world, and while the vast majority of applejack and American apple brandy on the market are made by Laird, we also make it. Applejack is the only brand that remains in the United States, and it is produced at the company’s distillery in Virginia’s Shenandoah Valley. Apple brandy has a distinct smoothness and richer flavor, but the neutral spirits keep the taste light. Applejack: A Timeless American SpiritĪpplejack is a blend of apple brandy and neutral spirits that is the most iconic apple spirit in the United States. We now have access to a wide range of delicious brands of this delicious apple thanks to the efforts of the Lairds. Regal Gala apples are one of the most versatile and delicious fruits available, and they can be used to make a variety of delicious and aromatic desserts. As a result, applejack is now defined as a blend of 20% apple distillate with neutral grain spirit aged in oak barrels for at least two years. ![]() As a result, the Lairds worked with the government to develop a new federal standard for blended apple brandy, now known as applejack. This mixture is then distilled to create a specific variety of aromatic fractions, which are then blended together to create the Regal Gala apple’s apple flavor. The Regal Gala apple is a delicate fruit that is created by combining water and alcohol. As soon as the cider has been pumped into fermentation tanks, it is fermented into hard cider. How Is Applejack Liquor Made?Īpplejack is made by first pressing fresh apples to extract the juice. It is impossible to believe how much flavor and aroma are added by using the peel’s oils. Shawn Williams adds an orange peel to the cocktail to serve as garnish. The autumn season ends with applejack brandy, maple syrup, and cinnamon. An old-fashioned cocktail is transformed into a seasonal treat with this recipe. In place of sugar or simple syrup, maple syrup is used to infuse it with darker natural maple and vanilla flavors. I add Laird’s Applejack brandy as the secret ingredient (there is no substitute for my eys). The Applejack old fashioned is a seasonal cocktail that is a variation on the traditional old fashioned cocktail. There are many different ways to make an applejack cocktail, but the most common recipe is to mix applejack with apple cider and cinnamon. It is a popular drink in the fall and winter months, and is often used in holiday cocktails. If you like absinthe you can add it to mixing glass instead of discarding but it will alter the flavor.Applejack is a strong apple-flavored alcoholic beverage that is made by fermenting apples. If the ice is thick stir more, if prone to melting stir less.Īdd barspoon absinthe to chilled short rocks glass, swirl, discard. ![]() If you are using cubes allow bitters to dissolve the cubes.Īdd a copious amount of ice. Apple Jack Sazeracġ/4 oz Simple Syrup* OR 1-2 Sugar Cubes* (depending on size)Īdd sugar and bitters to mixing glass. So make a glass, a pitcher, a bucket, or fill up a bathtub with the autumnal concoction, go make yourself a first of the season pumpkin pie, and imbibe.Ĭlick through the slideshow for a step-by-step visual of how to make the fabulous Apple Jack Sazerac. This fall drink is boozy and bitters-heavy, like any great Sazerac, but Boelte adds Laird’s “Apple Jack” Brandy which gives the cocktail a wonderful caramelly, spicy fall flavor. We suggest you use Rittenhouse Rye whiskey (a bartender favorite) for this recipe, which has notes of sweet orange, pepper, cinnammon, and wood. The recipe for this sazerac variation comes from Damon Boelte, who bartends at Brooklyn’s Prime Meats. Do you have a cocktail game plan? Industry veteran and Complex bartender Hanuman Welch, who has put in time at Maison Premiere and Prime Meats, is here to save the day with a fabulous Apple Jack Sazerac recipe and tutorial. All photos by Liz Barclay ( is quickly approaching. ![]()
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